By Heinrich Christoph Koch, Johann Georg Sulzer
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Extra info for Aesthetics and the Art of Musical Composition in the German Enlightenment: Selected Writings of Johann Georg Sulzer and Heinrich Christoph Koch
The more the artist keeps the particular conditions of his time and place in mind, the more likely it is he will find the right means by which to stir sentiments. At the very least, the artist should pass by those subjects that lie on the distant horizon in favor of those closer to home. ] 3 INSPIRATION [BEGEISTERUNG] (vol. I, pp. 349-50) All artists, even those possessing just a little genius, confirm that they sometimes experience an extraordinary feeling in their soul by which their work is made uncommonly easier.
Ill, pp. 625-28) We call originality that quality of some men who in their thoughts and deeds distinguish themselves from others through their uniqueness. Their character is of a special, singular kind. But here we will consider originality in so far as it relates to individual works of art and how it contributes to the particular features that distinguish the work from those of all other artists. v. "Imitation"). In numerous places in this work, it has been pointed out that the true origin of all fine arts is to be found in the nature of human feelings [Gemuthes].
In this way, one's mind loses sight of the object itself, and feels all the more its animated effects. The soul becomes, in essence, all feeling; it knows of nothing outside, but only of what is inside itself. All ideas of things outside itself recede into darkness; the soul sinks into a dream, whose effects for the most part restrain one's reason as much as enliven one's feelings. In this situation, one is not in a position conducive to careful reflection or reasoned judgment. One's inclinations are expressed freely and with animation, the mainsprings of one's powers of desire develop unconstrained.
Aesthetics and the Art of Musical Composition in the German Enlightenment: Selected Writings of Johann Georg Sulzer and Heinrich Christoph Koch by Heinrich Christoph Koch, Johann Georg Sulzer